Tuesday Primal Dinners

Tuesday night dinner was crab cake, sweet potato fries and cucumber salad.

Crab Cakes:
local crab meat (from my wonderful barter arrangement)
almond meal
eggs (from my chickens, of course)
fresh parsley from garden
old bay (of course)
lemon pepper
- mix together, saute in bacon grease

Sweet Potato Fries:
large local sweet potato (from CSA)
salt and pepper
- slice in thick slices, drizzle with olive oil and saeson, bake for half hour to 45 min in 350 degree oven

Cucumber Salad:
cucumbers (local farm)
fresh lime or lemon
salt
- using a peeler, peel slices of cucumber including skin
- squeeze lime juice over slices, salt and toss together